Slow Cooker Southwest White Chicken Chili - Bell & Evans
Discover the perfect balance of spice and richness in this flavorful white chili made with Bell & Evans Ground Chicken, mixed spices, and heavy cream—prepared effortlessly in a slow cooker!
Ingredients
- 3 lb Bell & Evans Ground Chicken
- 2 (15.5-oz) cans Black beans
- 6 cups Bell & Evans Organic Chicken Bone Broth
- 1 each Yellow and red bell peppers, seeded and chopped
- 1 large Onion, chopped
- 3 Jalapeno peppers, seeded and minced
- 3 cloves Garlic, minced
- 2 TB Ground cumin
- 1 TB Smoked paprika
- 2 tsp Chili powder
- 2 tsp Dried oregano
- 1 tsp Dried coriander
- 1 tsp Salt
- 1/2 tsp Black pepper
- 1/4 cup heavy cream
- 3 Plum tomatoes, seeded and chopped
- 2 cups Tortilla strips or tortilla chips
- 1 cup Shredded cheddar cheese
- 1/2 cup Fresh cilantro leaves
- 1/2 cup Sour cream
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