Slow Cooker Chicken Fajitas - Bell & Evans

Ingredients

• 1 1/2 lb Bell & Evans boneless, skinless chicken breasts or thighs , sliced into strips
• 3 Bell peppers, deseeded and sliced into thin strips
• 1 Red onion, sliced into thin strips
• Juice of 1/2 lime
• 5 TB Olive oil
• 4 Cloves Garlic, minced
• 1/4 tsp Red pepper flakes
• 1/4 tsp Sea salt
• 1/4 tsp Black pepper
• 1 tsp Oregano, dried
• 1 tsp Paprika
• 1 tsp Cumin, ground
• 1 TB Chili powder
• Corn tortillas
• Shredded cheddar cheese
• Pico de gallo
• Fresh Cilantro
• Guacamole or avocado slices
• Sour cream or yogurt