Baisin ki Tukriyan Recipe - Authentic Pakistani Dessert
Learn how to make the delectable Pakistani dessert, Baisin ki Tukriyan, with gram flour, icing sugar, and an assortment of nuts. Discover the taste of tradition with this easy-to-follow recipe.
Ingredients
- 500 g of besan ( gram flour )
- 250 g of icing sugar
- 250 g of ghee
- 100 g of blanched almonds , roughly chopped
- 100 g of cashew nuts , roughly chopped
- 50 g of unsalted pistachio nuts , roughly chopped
- seeds from 8 green cardamoms
- 0.5 tsp of ground cardamom
- 4 – 5 silver leaves (optional)
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