Pakistan Dessert Recipes
Pakistan’s desserts are a vibrant celebration of flavors, textures, and traditions. From rich, creamy kheer to syrup-soaked gulab jamuns, each sweet treat carries a story of culture and heritage....
Ingredients
- 1/2 cup basmati rice (soaked for 30 minutes)
- 4 cups whole milk
- 1/2 cup sugar
- 1/4 cup condensed milk
- 1/4 tsp cardamom powder
- 3-4 strands of saffron (soaked in 2 tbsp warm milk)
- 2 tbsp chopped almonds
- 2 tbsp chopped pistachios
- 1 tbsp rose water (optional)
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