Grilled Caesar Salad with Capers & Anchovy Paste

Ingredients

• 2 hearts of romaine, sliced in half lengthwise
• 2 lemons, cut in half
• ½ baguette, (we use gluten free) sliced on a bias in ¼ inch slices
• extra virgin olive oil
• 2 anchovies
• 2 garlic cloves
• ½ tsp kosher salt
• ½ tsp coarse black pepper
• 3 tbsp grated parmesan cheese
• ¼ cup grilled lemon juice (approx 1 large lemon)
• 2 egg yolks
• ½ tsp Dijon mustard
• ½ cup extra virgin olive oil
• Parmesan cheese
• Crispy pancetta or bacon
• Grilled chicken
• Reese Non- Pareil Capers
• Reese Anchovie Paste