Goan Seafood Curry Recipe | Gourmet Traveller

Ingredients

• 70 ml vegetable oil
• 1 onion, thinly sliced
• 30 gm ginger, finely grated
• 3 garlic cloves, finely chopped
• 2 star anise
• 2 vine-ripened tomatoes, coarsely chopped
• 400 ml coconut cream
• 200 ml fish stock or chicken stock
• 2 long green chillies, split lengthways
• 2 tbsp white vinegar
• 1 tbsp caster sugar
• 500 gm firm white skinless fish fillets, such as blue-eye trevalla, cut into 4cm pieces
• 12 uncooked prawns, cleaned, tails intact
• 8 fresh curry leaves
• 1 tsp brown mustard seeds
• To serve: steamed jasmine rice and coriander sprigs
• Spice mix
• 6 small dried red chillies
• 1 tbsp ground coriander
• 2 tsp ground cumin
• ½ tsp ground cloves