Oat Porridge - Kasha

Name: Oat Porridge - Kasha
Ingredients: ● Oat flakes 100 g larger flakes, but you can also use the fine ones for a more creamy porridge; ● Milk 400 ml for the creamier version and the multicooker use 650-700ml of milk; ● Salt 0.25 tsp; ● Food flavours 1 piece optionally and to taste, you can use: cinnamon, vanilla, cocoa etc; ● Butter 20 g optionally; ● Sugar 1 tbsp sweeten to taste with: sugar, honey, jam or sweetener

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This porridge recipe has several names. All my life, at home, I've known it under the name "kasha". The English call it "porridge". But, what's important to

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Ingredients

● Oat flakes 100 g larger flakes, but you can also use the fine ones for a more creamy porridge
● Milk 400 ml for the creamier version and the multicooker use 650-700ml of milk
● Salt 0.25 tsp
● Food flavours 1 piece optionally and to taste, you can use: cinnamon, vanilla, cocoa etc
● Butter 20 g optionally
● Sugar 1 tbsp sweeten to taste with: sugar, honey, jam or sweetener