Russian Kasha (Buckwheat Porridge)
Kasha is one of those dishes that quietly anchors a culture. In Russia, it is more than just porridge. It is food that feels like home, shaped by harsh
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Cooking tools:
- Kitchen scale
- Fine-mesh sieve
- Skillet
- Saucepan
- Stove
- Fork
- Kitchen towel
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 200 g roasted buckwheat groats (whole, not crushed)
- 500 ml water
- 1 tsp salt
- 2 tbsp unsalted butter
- Optional additions (sweet or savoury)
- For sweet: milk (honey, or dried fruits like raisins or apricots)
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