Ricotta & Raspberry Stuffed French Toast
This hearty stuffed French toast is an easy recipe to make with any loaf of bread you have at home, but it's a gourmet treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thetravelbite.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Aluminum foil
- Baking sheet
- Plastic wrap
- Saute pan
- Electric griddle
- Skillet
- Spatula
- Cooking spray
- Oven
- Stove
- Serving platter
- Sifter
Ingredients
- 2 Loaves Italian Bread (not too crusty, more doughy)
- 6 Ounces of Whole Milk Ricotta Cheese
- 4 Ounces of Red Raspberry preserves
- 8 large eggs
- 2 cups of half and half
- 2 teaspoons vanilla extract
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