Ricotta + Raspberry Stuffed French Toast
Learn how to create a one of a kind Raspberry and Ricotta Stuffed French Toast that can be assembled the night before.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saucedbysunday.com.
Cooking tools:
- Chef's knife
- Cutting board
- Baking dish
- Mixing bowl
- Whisk
- Measuring cup
- Spoon
- Grater
- Oven
- Refrigerator
- Plastic wrap
- Pastry brush
- Microplane
- Spatula
- Aluminum foil
Ingredients
- I loaf challah bread
- 1 cup raspberry preserves
- 15oz Miceli’s Ricotta Cheese
- ¼ cup good honey
- 1 large orange zested- ½ for ricotta mixture and ½ for custard
- 5 eggs
- 1 ½ cup half and half/milk
- 1 tbsp vanilla
- ¼ cup sugar
- 1-pint raspberries
- ½ cup finely chopped pecans
- Maple Syrup
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