Tea-Smoked Duck Breast – Recipes for Club + Resort Chef
Tea-smoked duck breast with sautéed bok choi, wild mushrooms, soy-blood orange vinaigrette, and creamy horseradish sauce. Perfect for special occasions!
Ingredients
- 6-oz. mallard duck breast
- Earl Grey tea leaves
- bok choi
- red pepper flakes
- wild mushrooms
- vinaigrette
- creamy horseradish sauce
- blood orange juice
- Dijon mustard
- white wine vinegar
- soy sauce
- blended olive oil
- salt
- sugar
- horseradish
- mayonnaise
- sour cream
- minced garlic
- Worcestershire Sauce
- lemon juice
- salt and pepper
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