Sauteed Duck Breasts with Wild Mushrooms - Restaurant Association of Nova Scotia

Name: Sauteed Duck Breasts with Wild Mushrooms - Restaurant Association of Nova Scotia
Ingredients: 4 8-ounce boneless duck breast halves with skin; 2 tablespoons olive oil; 1 1/4 pounds assorted wild mushrooms (such as oyster, portobello with gills scraped out, and stemmed shiitake), sliced (about 9 cups); 1 cup thinly sliced shallots; 1/2 cup dry red wine; 1 tablespoon chopped fresh parsley

rans.ca

Experience the flavors of Sauteed Duck Breasts with Wild Mushrooms, a culinary masterpiece featuring duck breast and assorted wild mushrooms sautéed inshallots and red wine.Makes 4 servings.

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Ingredients

4 8-ounce boneless duck breast halves with skin
2 tablespoons olive oil
1 1/4 pounds assorted wild mushrooms (such as oyster, portobello with gills scraped out, and stemmed shiitake), sliced (about 9 cups)
1 cup thinly sliced shallots
1/2 cup dry red wine
1 tablespoon chopped fresh parsley