Middle Eastern Spinach Soup

Name: Middle Eastern Spinach Soup
Ingredients: 20ml olive or canola oil; 2-3 medium white onions, finely chopped; 2 fat cloves of garlic crushed; 30ml ground turmeric; 15ml ground cinnamon; 5ml paprika; 3ml ground black pepper; 20ml ground ginger or 3cm fresh ginger root finely grated; 1 small mild red chilli such as cayenne or Thai, finely sliced (optional); 400ml dried brown or red lentils (or a mix of the two); 1,5l good quality vegetable stock; 1 can chickpeas, do not drain; About 2 liters fresh spinach or Swiss chard, sliced into 5mm ribbons; 5ml salt; Juice of 1 lemon

foodwinegarden.com

For 6-8 portions you need 20ml olive or canola oil 2-3 medium white onions, finely chopped 2 fat cloves of garlic crushed 30ml ground turmeric 15ml ground cinnamon 5ml paprika 3ml ground black pepper...

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