Vegan Middle Eastern Soup Recipe
This soup is very similar to the one served at my favorite vegetarian restaurant. It’s creamy and sweet and is very comforting. It stores well i
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Can opener
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 2 tablespoons olive oil or 2 tablespoons coconut oil
- 2 large onions, chopped
- 1 medium butternut squash, peeled and diced
- 2 large carrots, peeled, quartered and sliced
- 2 medium tomatoes, diced
- 2 teaspoons ground cumin
- 1/2 teaspoon turmeric
- 1 (16 ounce) can chickpeas
- 1 teaspoon salt
- pepper
- 1/2 cup cilantro or 1/2 cup parsley, chopped
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