Pinto Bean Squash Stew
The Pinto Bean Squash Stew is a variety of common bean. The dried pinto bean is the bean commonly used reconstituted
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Ingredients
- 1 cup dried pinto beans, soaked overnight in cold water & drained
- 10 rashers smoked streaky bacon
- 2 red onions, quartered
- 2 sprigs fresh oregano
- 4 cups water
- 2 cups pasta
- 1 cup light brown sugar
- 2tbsp American mustard
- 2tbsp molasses
- 1 bay leaf
- 2 tsp. ground cumin
- 2 tsp. smoked paprika
- Salt
- black pepper
- 4 baked sweet potatoes
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