Pinto Bean Stew Recipe
Dive into Spain's heart with a warm pinto bean stew, bursting with chorizo, meat, and traditional flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cocina-casera.com.
Ingredients
- Pinto beans (soaked for 12 hours with a pinch of salt) - 500 gr.
- Green pepper - 1
- Tomato - 1
- Carrot - 1
- Potato - 1
- Water - 750 milliliters
- Paprika - 1 tablespoon
- Cooking chorizo (sweet or spicy, to taste) - 1
- Serrano ham - 1 tip
- Bacon (optional) - 1 piece
- Black pudding - 1 piece
- Pig's ear (optional) - 1/2
- Fresh pork ribs or a knuckle - 300 grams
- Onion - 1/2
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