Duck Confit with Braised Red Cabbage - HealthYummy Food

Ingredients

• 4 duck legs (340 gram each)
• 2 sprigs thyme
• 1 sprig rosemary
• 1 tbsp olive oil
• ¾ tsp salt
• ½ tsp thyme (dried ground)
• ½ tsp rosemary (dried ground)
• 800 ml duck fat (melted)
• 900 grams red cabbage
• 1 medium onion
• 3 tbsp olive oil
• 1 big apple
• 400 ml chicken or veggie stock (hot)
• 400 ml red wine (I prefer full-bodied red wine like merlot)
• 2 bay leave
• 50 ml lemon juice (freshly squeezed)
• 2 tbsp agave syrup
• 1 tsp cumin (ground)
• 1 tsp salt
• 1 tsp tapioca flour
• 1 kg cassava (peeled)
• 2 liters water
• 1 tbsp duck fat