Classic Duck Confit Recipe: My Easy, Flavor-Packed Method
Discover my classic duck confit recipe that's juicy and rich in flavor. Perfect for special occasions or cozy gatherings! Try it today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food55.com.
Ingredients
- 4 duck legs (approximately 2 pounds total, or 900 grams)
- 1 tablespoon kosher salt (15 grams)
- 1 teaspoon black pepper (5 grams)
- 4 cloves garlic, minced
- 4 sprigs fresh thyme (or 1 teaspoon dried thyme)
- 1 bay leaf
- 4 cups duck fat (or enough to fully submerge the legs; about 1 liter)
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