Shrimp Ceviche – Simmer + Sauce

Ingredients

• 1 pound raw shrimp, peeled, deveined and roughly chopped
• 1 jalapeño, seeds removed and small dice
• 1/3 cup red onion, small dice
• 2 scallions, finely chopped
• 2 small Persian cucumbers, peel on and small dice
• 1/2 cup cilantro, finely chopped
• One (14.5-ounce) can diced tomatoes with juice
• Zest of 1 lemon
• 3 tablespoons fresh lemon juice
• 3 tablespoons fresh lime juice
• 2 teaspoons Louisiana hot sauce
• 1 1/2 teaspoons salt
• 1 avocado, sliced for garnish