Glazed Carrots and Apricots with Pine Nuts and Mint recipe for managing PCOS and pregnancy on Fertil
This sweet-and-savory side dish is best served with quinoa or brown rice.
Ingredients
- 3 tbsp. pine nuts
- 3 tbsp. unsalted butter
- 2 tbsp. apricot jam
- 1 tbsp. sugar
- 2 tsp. sherry vinegar
- 1 tsp. kosher salt
- 1/4 tsp. cinnamon
- 1 1/2 lb. medium-sized carrots
- 7 ripe apricots
- 3 scallions
- 1/4 c. fresh mint leaves (optional)
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