Mushroom Kathi Roll Recipe - How To Make Mushroom Kathi Roll

Ingredients

• 2 cups Mushroom (finely chopped)
• 1 Onion (finely chopped)
• 2 Tomatoes (finely chopped)
• 3 Garlic Cloves (finely chopped)
• 1 tsp Ginger, grated
• 1 tsp Coriander Powder
• 1 tsp Cumin Powder
• 3 tsp Dried Fenugreek Leaves (Kasuri Methi)
• �¼ cup Coriander Leaves, chopped
• �¼ cup Tomato Puree
• 2 tbsp Cream
• �¼ tsp Sugar
• 2 tsp Pav Bhaji Masala
• Oil (as required)
• Ghee/butter (as required)
• Salt to taste
• 1 cup Plain Flour
• �½ tbsp Corn Flour
• �¼ tsp Soda bi-carb
• 1/2 tsp Butter
• A pinch of Salt