Tandoori Aloo Gobi Kathi Roll Recipe | Archana's Kitchen

Ingredients

• 1 Cauliflower (gobi) cut into florets
• 12 Baby Potatoes
• 1/2 cup Curd (Dahi / Yogurt)
• 1/2 teaspoon Kashmiri Red Chilli Powder
• 1/2 teaspoon Chaat Masala Powder
• 1/4 teaspoon Cumin seeds (Jeera)
• 1/4 teaspoon Turmeric powder (Haldi)
• 2 Green Chillies chopped
• 1 Onion thinly sliced, for the wrap
• 1 Green Bell Pepper (Capsicum) thinly sliced, for the wrap
• 1 Lemon juice extracted
• Salt to taste
• 2 teaspoons Oil
• 2 cups Whole Wheat Flour
• Oil
• Salt