Double Cream Brie with butter roasted cinnamon almonds | Castello®
Resisting is pointless – giving in to our recipe for soft white cheese with butter roasted cinnamon almonds is the only option that makes sense. As an entrée or quick snack between courses, wedges...
Ingredients
- 90 g almonds
- 15 g butter
- 2 tsp ground cinnamon
- 30 crispbread (serving size)
- 600 g Castello® Double cream brie
- 150 g jam (for example plum)
More Like This
Double Crème White with butter roasted cinnamon almonds | Castello®️
castellocheese.com
Double Cream Brie with hummus and prosciutto | Castello®️
castellocheese.com
Double Cream Brie with salami, figs, pate, mixed pickles and pesto | Castello®️
castellocheese.com
Baked Brie | Castello®️
castellocheese.com
Baked Double Crème White | Castello®️
castellocheese.com
Double Cream Brie Cheese Ball | Castello®️
castellocheese.com
Castello Extra Creamy Brie with strawberries and mint pesto | Castello®️
castellocheese.com
Quiche with Double Cream Brie | Castello®️
castellocheese.com