Double Cream Brie with hummus and prosciutto | Castello®️
Something for everyone – our recipe for soft white cheese with hummus and prosciutto nestles savoury treats in a satisfying fusion of textures. Marinated in bal
Ingredients
- 2 packs of Castello® Double cream brie
- 16 slices of prosciutto (or similar)
- 300 g readybought hummus
- 180 g borettane onions (small flat onions in Balsamico marinade)
- pre-bought bruschetta bread
- fresh fresh basil
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