EEE Cooks: Mushroom Chicken Pasta (Recipe)

Ingredients

• 1 ounce dried porcini mushrooms
• 1½ cups water
• 1 cup onion
• 1 tablespoon olive oil
• 5 ounces mushrooms
• 2 cloves garlic
• salt & pepper
• 1 teaspoon dried sage
• 1 pound chicken
• 1 teaspoon butter
• 1 tablespoon all-purpose flour
• 1 cup dry white, Sauvignon Blanc wine
• 4 cups cooked shells mixed with a little oil pasta
• 1 tablespoon fresh italian-leaf parsley
• 1 tablespoon fresh basil
• Pecorino romano cheese (Locatelli)