Ingredients
- 300 g de riz
- 800 g d'eau
- 1 pincée de sel
- 3 oignons
- 1 c. à soupe d'huile d'olive
- 400 g de lait de coco
- du sel
- du poivre moulu
- 200 g de mangue
- 400 g de crevettes crues, décortiquées
- ½ bouquet de coriandre fraîche
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