Mboga kienyeji in coconut sauce - jikoni
Mboga kienyeji in coconut sauce: A delicious main course with a blend of vegetables and creamy coconut flavors. Perfect for a flavorful meal.
Ingredients
- 3 bunch mboga kienyeji mix (Managu, Terere and spinach)
- 2 tbsp Elianto Oil
- 2 medium tomatoes, chopped
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 1 cup coconut milk
- ½ cup coconut cream
- salt to taste
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