Meatballs in a coconut and peanut sauce - Georgina O'Sullivan Cooks
Delicious meatballs in a coconut and peanut sauce, perfect for weekend meals or freezing. Serve with basmati rice.
Ingredients
- 2 tablespoons sunflower oil
- 2 large onions, diced
- 3/4 cloves garlic, chopped
- thumb size piece ginger, chopped
- ½ teaspoon chilli flakes
- sea salt and black pepper
- 500g minced lamb
- 1 tablespoon peanut butter
- 1 tablespoon brown sugar
- juice of 1 lime
- 400ml coconut milk
- few handfuls of baby spinach and 2/3 scallions, chopped
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