Gingerbread cake - Weet-Bix
Perfect for morning tea or as an after-dinner treat, this festive spiced cake is the perfect end to any meal.
Ingredients
- 4 Weet-Bix™ , finely crushed
- 1 1/2 cups wholemeal self-raising flour
- 2 tsp ground ginger
- 1/4 tsp ground cloves
- 1/4 tsp salt
- 1 cup boiling water
- 1/4 cup molasses or treacle
- 1/3 cup brown sugar
- 1/3 cup olive oil or vegetable oil
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