Gingerbread Cake
Warm Gingerbread Cake topped with vanilla cream sauce, bananas and whipped cream! This easy gingerbread recipe could be my favorite holiday cake recipe ever!
Ingredients
- fresh whipped cream
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 large egg
- banana
- 1/2 teaspoon salt
- 1 cup unsulphered molasses
- 1 teaspoon ground ginger
- 1/2 cup butter
- 1 cup heavy whipping cream
- 1 cup very hot water
- 1/2 cup granulated sugar
- 1 1/2 teaspoons baking soda
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
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