Trevor’s Braised & Grilled Spare Ribs

Name: Trevor’s Braised & Grilled Spare Ribs
Ingredients: Oil-- high heat, low flavor (such as canola or vegetable oil); 1 rack Spare or Baby Back Ribs, membrane removed; Flour (enough to evenly coat); Spice blend, 1/2-1 tbsp each: salt, pepper, chili powder, ground coriander, ground cumin (save extra in the fridge); 3 large onions, cut into semi-circles; 5 cloves garlic, crushed and/or minced; 2 small cans tomato paste (8 oz/1 cup); 1 cup apple cider (or red wine vinegar); 3-4 cups warmed stock

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IngredientsOil-- high heat, low flavor (such as canola or vegetable oil)1 rack Spare or Baby Back Ribs, membrane removedFlour (enough to evenly coat)Spice blend, 1/2-1 tbsp each: salt, pepper, chili...

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Ingredients

Oil-- high heat, low flavor (such as canola or vegetable oil)
1 rack Spare or Baby Back Ribs, membrane removed
Flour (enough to evenly coat)
Spice blend, 1/2-1 tbsp each: salt, pepper, chili powder, ground coriander, ground cumin (save extra in the fridge)
3 large onions, cut into semi-circles
5 cloves garlic, crushed and/or minced
2 small cans tomato paste (8 oz/1 cup)
1 cup apple cider (or red wine vinegar)
3-4 cups warmed stock