Baby Back Spare Ribs | Cychefs | Recipes | Cookery Books
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Ingredients
- onion
- Some chopped parsley
- 1 lemon
- Salt
- pepper
- 2 glasses tomato ketchap
- 1 fresh orange
- I cup apple vinegar
- 1 large onion in slices
- 3 table spoons sugar
- 1 tea spoon English mustard
- 1 table spoon apple sauce (from the market)
- 3 colorfull peppers in small cubes
- 1 carrot in cubes
- 1 aubergine in cubes
- 1 courgette in cubes
- 2 table spoons olive oil
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