Oven-Baked Spareribs Recipe (Sticky Glazed Pork Ribs)
Slow-bake baby back ribs until tender, then glaze with tomato, cider vinegar, brown sugar, honey and Worcestershire for sticky, caramelised spareribs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at afrifoodnetwork.com.
Ingredients
- 3 Lbs baby back ribs
- 2 Tbsp tomato paste
- 1 Tomato
- ½ Onion
- 2 Tsp ketchup
- ⅓ Cup cider vinegar
- 5 Tbsp brown sugar
- 2 Tbsp honey
- 2 Tbsp Worcestershire sauce
- 2 Tsp paprika sauce
- ½ Tsp garlic powder
- ½ Tsp salt
- ½ Tsp pepper
- ¼ Tsp hot sauce (optional)
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