Hearty Beef Stew Slow Cooker Style mm-m! | Just A Pinch Recipes
Prepare everything. Cut meat, chop onions, carrots & potatoes. Heat 1TB of oil in dutch oven over medium high heat, cook half of the meat at a time, so as not to crowd...
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Ingredients
- 3 lbs - chuck roast trimmed, cut to 1.5 in pcs
- - salt & pepper
- 2 medium onions, chopped white or yellow
- 3-4 clove(s) garlic, minced
- 3 TB - flour, all purpose
- 1 Cup - full bodied dry red wine
- 2 Cups - low sodium chicken broth
- 2 bay leaves
- 1 tsp - dried thyme
- 4 med - red potatoes, peeled cut to 1-inch cubes
- 4 lrg - carrots, peeled cut to 1/4-inch slices = 1#
- 1 Cup - frozen peas; about 6oz, thawed
- 1/4 Cup - minced fresh parsley, or 1tb dried
- 3 TB - vegetable oil
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