Vibrant Barefoot Contessa Curry Chicken Salad Recipe in Minutes
Discover a heavenly barefoot contessa curry chicken salad with a perfect balance of spices and textures. Tantalize taste buds with an unforgettable culinary creation that transforms ordinary lunches.
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Cooking tools:
- Oven
- Baking sheet
- Food processor
- Mixing bowl
- Refrigerator
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Spatula
- Serving bowl
- Plate
Ingredients
- 3 chicken breasts (bone-in, skin-on, 6 splits)
- 1 1/2 cups mayonnaise (Hellman’s)
- 3 tbsps curry powder
- 1 cup celery (medium-diced, 2 large stalks)
- 1 cup whole roasted, salted cashews
- ¼ cup chutney (Major Grey’s)
- ¼ cup scallions (chopped, white and green parts, 2 scallions)
- ¼ cup raisins
- ⅓ cup dry white wine
- Kosher salt
- freshly ground black pepper
- Olive oil
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