Zingy Barefoot Contessa's Lemon Chicken Salad Recipe to Love
Juicy lemon chicken salad from the Barefoot Contessa creates a tangy, refreshing treat for any meal. Discover how zesty citrus elevates this classic dish into s
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Cooking tools:
- Chef's knife
- Cutting board
- Microplane
- Mixing bowl
- Spoon
- Refrigerator
- Serving bowl
- Plate
Ingredients
- 280g (10 oz, 2 ½ cups) cooked and diced chicken breast (rotisserie works well)
- 60ml (¼ cup, 2 fl oz) plus 30ml (2 tbsps, 1 fl oz) full-fat Greek yoghurt
- 1 heaped tbsp chopped fresh dill
- 2 tbsps finely minced red onion
- 2 tsp olive oil
- 1 heaped tsp grated lemon zest
- ¼ heaped tsp salt
- Pinch or two of black pepper
- Pita bread, crackers, or fresh greens for serving
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