Now or Later Pizza Crust | Recipe Cart
Create delicious Now or Later Pizza Crust with King Arthur Flour. Perfect for topping with your favorite sauces, meats, veggies, and cheeses. Easy to make and taste amazing!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.getrecipecart.com.
Cooking tools:
- Stand mixer
- Bread machine
- Pizza stone
- Pizza peel
- Spatula
- Baking sheet
- Parchment paper
- Plastic wrap
- Mixing bowl
- Oven
- Refrigerator
Ingredients
- 1 3/4 cups (206g) King Arthur Unbleached All-Purpose Flour
- 1 1/4 cups (206g) semolina*
- 1 tablespoon + 1 teaspoon (8g) Pizza Dough Flavor (optional but delicious)
- 1 teaspoon instant yeast
- 1 1/4 teaspoons salt
- 2 tablespoons (25g) olive oil
- 1 cup + 2 tablespoons to 1 1/4 cups (255 to 283g) lukewarm water
- tomato sauce cooked meats vegetables and cheeses of your choice; see tips below
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