Panko and Parmesan Crusted Tilapia - Rachel Tritsch

Ingredients

• 4 tilapia fillets, thawed
• 1 1/2 cups of panko crumbs
• 1 cup grated parmesan cheese
• salt and pepper to taste
• 1 tbs lemon pepper seasoning
• 1 tsp parsley
• 1 tsp paprika
• couple lemon slices