Panko and Parmesan Crusted Tilapia - Rachel Tritsch
Recipe I haven’t been great at making seafood in my house lately and I usually like to serve it a couple times a month. It’s great for omega-3 and omega-6 fatty
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at racheltritsch.com.
Ingredients
- 4 tilapia fillets, thawed
- 1 1/2 cups of panko crumbs
- 1 cup grated parmesan cheese
- salt and pepper to taste
- 1 tbs lemon pepper seasoning
- 1 tsp parsley
- 1 tsp paprika
- couple lemon slices
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