Parmesan Crusted Tilapia Fillets - Chef Matt's Food
Light and savory Parmesan crusted tilapia fillets, perfect for spring and summer. Enjoy a delicious, easy-to-make meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefmattsfood.com.
Ingredients
- 3/4 cup grated Parmesan cheese
- ½ cup panko
- ½ lemon juice
- 1 Tbsp smoked paprika
- 1 Tbsp chopped fresh parsley
- 1 tsp old bay seasoning
- Salt and ground black pepper to taste
- 4 tilapia fillets
- 1/4 cup olive oil
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