Fruit Cake Recipe with Citrus and Ginger

Ingredients

• 1/2 cup preserved ginger (health food stores), packed
• 1 large navel orange, quartered, skin and all, seeded
• 1 lemon, quartered, skin and all, seeded
• 1 cup oil
• 1/4 cup dark rum
• 1 1/2 cups sugar
• 4 eggs
• 3 cups all purpose, whole wheat pastry, or spelt flour
• 1 cup all fashioned oats
• 2 teaspoons baking soda
• 1/4 teaspoon salt
• 1 cup pineapple juice (or 1 cup canned unsweetened crushed pineapple, juice and all)
• 1 ripe banana, diced small
• 1 cup golden raisins