Golden fruit cake Recipe | New Idea

Ingredients

• 1 cup raisins (200 g)
• 1 cup chopped glace apricots (230 g)
• 1 cup chopped glace pineapple (200 g)
• 2 tbsp mixed peel
• ½ cup slivered almonds
• 1.5 cups plain flour (240 g)
• 1 cup caster sugar (220 g)
• 250 g unsalted butter chopped, at room temperature
• 1 tbsp finely grated orange rind
• 2 tbsp finely grated lemon rind
• 4 eggs
• ½ cup self-raising flour (80 g)
• ¼ cup sweet sherry (60 ml)