Montanare – small fried pizze
The best street Neapolitan food on your home table. Montanare are so tasty and morerish. Taste from heaven with an easy recipe to follow.
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Cooking tools:
- Mixing bowl
- Sifter
- Kitchen scale
- Saucepan
- Skillet
- Slotted spoon
- Instant-read thermometer
- Kitchen towel
- Rolling pin
- Paper towel
- Plate
- Grater
- Measuring spoon
- Measuring cup
- Spoon
- Chef's knife
- Cutting board
- Pot lid
- Oven
Ingredients
- 1 teaspoon sugar
- 4g dried active yeast
- 30ml warm water
- 250 ml warm water
- 500g bread flour (00 ideal) or all purpose flour
- 1 teaspoon fine salt
- 2 tablespoons extra-virgin oil (60ml)plus two for the pan
- 1 table spoon coarse sea salt
- 750g bottle of tomato passata
- 2 table spoons oil extra virgin olive
- 1 garlic clove
- 500ml Peanut oil
- 250g mozzarella, well drained
- 40g grated parmesan
- a few basil leaves
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