montanare or mini fried pizzas
Ingredients - 250g Italian type ‘0’ flour - 150ml water at room temperature - 7g fine sea salt - 2g fresh yeast (crumbled) or 1g dried yeast For the sauce: -
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redgoldfromeurope.eu.
Ingredients
- 250g Italian type ‘0’ flour
- 150ml water at room temperature
- 7g fine sea salt
- 2g fresh yeast (crumbled) or 1g dried yeast
- 500g canned organic chopped tomatoes
- 1 onion
- 5g fine salt
- 1 litre sunflower oil (for frying)
- basil
- pecorino cheese, grated
- fior di latte or mozzarella (optional) to garnish
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