Hoisin BBQ Veggie Skewers | Plant-Based Recipes

Ingredients

• 2 garlic cloves, minced
• 1 tbsp tamari
• ¼ tsp Chinese five spice
• 2 tbsp cashew butter
• 1 tbsp rice vinegar
• 2 tsp agave
• 1 package extra firm tofu, drained and cut into 1 inch cubes
• 1 pint cherry tomatoes
• 1 dozen mini bell peppers
• 8 scallions, cut into 2 inch pieces
• 1 dozen cremini mushrooms
• 2 tbsp vegetable oil
• Salt