Whole Wheat Sourdough Bread - Kitchen Wrangler | Melissa Guerra
Whole Wheat Sourdough Bread has a flavor twist of added sourdough starter. Excellent for toast, sandwiches, or as a distraction from writing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenwrangler.com.
Ingredients
- 4 cups bread flour (500gr)
- 2 cups whole wheat flour (250gr)
- 1 tsp yeast (3gr)
- 2 tsp salt (4gr)
- 2 cups sourdough starter (480ml)
- 1 cup warm water (240ml)
- Olive oil for coating
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