Whole Wheat Sourdough Bread | Cooking With Care Online
This whole wheat sourdough bread is perfectly tangy, chewy, and deeply nourishing. Bake it overnight with just a handful of ingredients and wake up to the best
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithcareonline.com.
Ingredients
- 2 cups whole wheat flour, stone-ground preferred
- 1 cup bread flour, plus more for dusting
- 1/4 cup active sourdough starter, fed and bubbly, at peak activity
- 1 1/4 cups lukewarm water, around 78 to 80 degrees F
- 1 1/2 tsp fine sea salt
- 1 tbsp honey, optional, helps with browning and mild sweetness
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