Wisconsin cheddar bacon puffs^ - Astray Recipes
Boil butter and water. Add flour all at once, stirring vigourously. Cook, stirring until the mixture forms a ball that does not seperate. Remove from heat and l
Ingredients
- ⅓ cup Butter
- 1 cup Water
- 1 cup Flour
- 4 Eggs
- ½ cup Shredded sharp cheddar
- 4 slices Bacon, cooked and crumbled
- 2 tablespoons Grated Parmesan
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