Broccoli, Bacon and Cheddar Chowder – Eat Wisconsin Potatoes

Ingredients

• 8 slices slices bacon (chopped)
• 2 tablespoons unsalted butter
• 1 Onion (finely chopped)
• 2 tblsp All-purpose flour
• 1/2 tsp salt
• dash Dash cayenne pepper
• 3 cups milk
• 2 cups chicken or vegetable stock
• 12 ounces Wisconsin red skinned potatoes (cut into 1/2-inch dice)
• 2 cups Cheddar cheese (shredded)
• 1 tblsp All-purpose flour
• 1 tsp Hot pepper sauce (if desired)
• 2-10- ounce boxes frozen chopped broccoli (thawed)