Cheddar Cheese, Onion, and Bacon Tarts Recipe | Wisconsin Cheese

Ingredients

• 3 cups all-purpose flour
• 1 large egg
• 1 large egg yolk
• 1/8 teaspoon salt
• 1 cup (2 sticks) cold butter, cut into small cubes
• 1 tablespoon ice water
• 4 tablespoons butter, cubed
• 4 pounds Vidalia onions, halved and thinly sliced
• 4 large eggs
• 2 large egg yolks
• 1/2 cup heavy whipping cream or half-and-half cream
• 3 cups shredded Sargento Sharp or Extra Sharp Cheddar cheese (12 ounces)
• 16 bacon strips, cooked and crumbled
• 1/3 cup snipped fresh chives
• Salt and pepper